Every year, whether it's from the CSA or the new farmer's market in our neighborhood, I end up with a ton of zucchini. My favorite recipes:
Lemon-Zucchini Cornmeal Cookies:
Zucchini Bread, from the William Sonoma Bread cookbook:
Zucchini Fries:
Chocolate Zucchini Cakes:
Zucchini Parmesan Crisps:
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